The Best Fresh Coffee Beans

Buy whole coffeee beans from a local cheap coffee beans shop or roaster is the best way to enjoy the freshest and best tasting beverage. A retailer that has a variety of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's more expensive however, it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a superb source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor. It's great with food items that are savory to balance the sweet-salty. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often known as the place of birth of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then spread the berry with his family members and this is the beginning of coffee's popularity.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s global coffee prices increased to levels that were unsustainable for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This helped to usher in the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the distinctive, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a subtle tea flavor, with hints of mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This leads to a better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers do not want to give it a try because of the high cost. It's a shame, because Geisha coffee is well worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This amazon coffee beans is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is harvested in the spring and then dried and fermented to release its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also has a range of health benefits, including reducing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink it on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown near the old town walled by Harrar which is situated at the highest altitudes. The coffee has a distinct flavor and can be enjoyed in the form of espresso or as a latte.

The coffee is sorted manually and harvested, then dried in the sun using traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable approach. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most renowned and unique coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. It gets its name by a process called "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous region of Malabar that includes Karnataka and Kerala and is protected by geographical indication status.

The story of this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the winds on board caused the coffee to develop naturally, and eventually turn into a pale off-white shade. Once they arrived in Europe the beans were discovered to have a distinct and delicious flavor characteristic.

This unique and highly specialized organic coffee beans (a cool way to improve) processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality of beans. They produce a full-bodied extremely aromatic and smooth coffee with notes of baker's chocolate syrupy sweetness, and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also a popular choice for pour-overs such as in a Bialetti Moka pot. Due to its lowered acidity, Monsooned Malabar can withstand temperatures as well.