Peru Organic Fair Trade Coffee 1kg of coffee beans arabica coffee beans (relevant web site)

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their produce. Additionally, there is a growing number of farmers who choose to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots ranging from 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is completely washed and dried in the sun which gives it a deep, unique taste. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity and an elegant finish.

The women of Peru who grow this buy 1kg coffee beans are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to improve the supply chains of roasters, while allowing for a detailed traceability from field to FOB contracts. This gives roasters the ability to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.

Therefore it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their families' health and well-being are not at risk. It is also essential to encourage the development of innovative products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime example of the region's unique flavour profile. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans 1kg are then separated and sorted by quality control teams, based on their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers are paid a Fairtrade premium, which is a portion of the money added to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create sustainable development models, and also protects the environment. It also guarantees secure working conditions, legally-regulated work hours and freedom of association, and also no tolerance for child labor and slavery. The money earned by farmers helps them safeguard their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that complements darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their land because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is important. Through the establishment of direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our natural organic coffee beans 1kg Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.