Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with the cinnamon note. The fair trade coffee is produced by a company that is eco-friendly and sustainable.

In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. Additionally, there is many farmers who have opted to grow organically to improve the quality of their crops and to avoid the use of pesticides on their property.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep and rich flavor. The high altitude of this region produces a rich medium-bodied 1kg coffee beans that has mild acidity from citric.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their own and their families' well-being. Additionally, a percentage of the money spent on this coffee is donated back to the women who grew it the product. This allows them to expand their business, provide education and healthcare for their children and support their families. This is a truly remarkable coffee, which has been grown since 1700 by using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the world's coffee trade since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed choices and view their entire purchase history. This approach is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

It is therefore important to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families are not compromised. Additionally, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor of the region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is proficient in brewing a variety of truly exquisite, sought-after coffees that are usually unique. Colombian coffees have a smooth, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The finest quality Colombian Beans 1Kg are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

The premium is reinvested in the communities that grow coffee. It aids in creating an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the market. Many local farmers aren't in a position to compete with the prices of these giant corporations and have been forced to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be changed. By establishing direct trade relationships farmers can generate income security and prevent radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich mix.