Light Roast Arabica Coffee Beans

Light roast pure arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is arabica coffee beans with free shipping that has been lightly roasted to preserve the natural flavors of beans. These coffees, as their name implies are lighter in body and can be enjoyed with a variety brew methods, including drip, espresso french presses, pour overs. Light roasts have brighter and fruitier flavors and are able to reveal the distinctive qualities of a coffee better than darker roasts.

This is especially true when working with microlots or single estate coffees. This roast level can also help bring out subtle and complex flavors that are often lost during roasting dark. No matter what you prefer each roast level produces exceptional and delicious coffees.

Light roasts also have a sharp acidity and mellow flavor. As a result, these coffees can provide an energy boost without the heavy sensation that can be associated with dark roasts. This is why they're an excellent option for those looking to start their day with a little extra pep and a clean taste.

In the case of caffeine, there is a bit of truth to the popular belief that a light roast is more caffeine than a dark roast. However this could be misleading as it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one with a darker roast (because of its greater mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a successful light roast lies in the roasting process. This is why it's essential to select an established roaster because poorly executed light roasts could have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. It's also made from an ethical and sustainable farm that is committed to regenerative farming.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend between dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but with more nuance and balance. They come with a range of aromas and flavors.

Medium roast exclusive arabica coffee beans coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). The beans will appear light brown color and will not have any oil on the surface.

The coffee that is roasted to this degree retains a lot of the original coffee bean's distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and more mellow body.

Depending on the beans used, a medium roast can have flavors like caramel, chocolate and even hints of spice. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast, because the beans have been roasted longer.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roasted coffee is characterized by its deep, oily appearance and features flavors of bittersweet chocolate, dark caramel and smoke.

If you're seeking a smooth, balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast arabica coffee beans variety coffee is the ideal option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, cocoa, and guava, with a smooth finish.

All kinds of coffee contain the identical amount of caffeine regardless of roasting degree. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This produces a coffee with an intense, strong flavor, and less acidity as compared to a light-roasted bean. This kind of coffee is perfect for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style flavor. The roasting process for this kind of coffee is what makes it distinct, and it's crucial to select a bean that has been roasted properly to enjoy the best experience.

If a arabica coffee beans for cold brew has been dark roasted, it has to be roasted until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roast at the perfect temperature. This allows the distinctive and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting stage It is also essential to consider the source of the beans as well as where they were grown in order to find the best dark-roasted coffee. For instance, certain regions have a distinct sweetness that is more suitable for coffee that is dark roasted Some regions provide an intense and complex flavor that can withstand the intensity of a dark roasted bean.

When you are choosing a roast that is dark, you should also be aware that the higher the roasting level the more caffeine will be present in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that causes more of the caffeine to be released. Additionally, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks and then fermented to melt the sticky mucilage which covers them. This is followed by a wash to eliminate the remaining pectin, drying. This method is extremely popular among specialty roasters. It's a great option for those who want fresh and crisp taste profile with moderate sweetness and body.

Depending on the length of fermentation and the amount mucilage is left on the seeds, a variety of flavors are created. These can have fruity, earthy, floral or even some nutty notes. This lets washed-coffees convey a lot of terroir, and varietal typicity. This is in contrast to natural processed coffees that produce distinct flavors from the pulpy fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun and rotated regularly. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. When the roasting process begins, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper and deeper flavor, since they've been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the level of roasting.

This creates a variety of aromas and flavors. It is up to you to decide which coffee best suits your preferences! We recommend trying a variety of our single-origin light medium and dark roasts to discover what the unique flavors of each will bring to you.