Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different types of beans can produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica Bulk Buy Coffee Beans beans account for 75% of the global production. Arabica beans are more mild and sweeter than Robusta, and come in various flavour profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods employed.

The word 'coffee beans bulk' actually derives from the Arabic word for berry and coffee beans bulk beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became stimulated after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and are capable of thriving when exposed to cool temperatures and plenty of rain. This is why Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in many different brewing techniques. Blending gives control over the aroma, taste and body of the coffee. It is generally preferred to get an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable conditions. It can withstand warmer temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

While it may seem counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag it's likely that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs while maintaining the quality. To ensure the integrity of the flavor you must select an excellent bean from a trusted source. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinct aroma that is fruity and floral with the smoky notes. They are often blended with other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans london beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's best to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a distinct species, but has since been classified as a Liberica variant. These oval-shaped coffee beans grow on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. Their distinctive taste is sweet and tart, making them a popular option for blends made at home. They have a less pronounced aroma and higher caffeine content that is less than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually regarded as distinct species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans have a distinctive teardrop shape, and an eerie, dark taste. They are typically used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They grow best at high altitudes, and they thrive in warm tropical climates. They also have a touch of acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most popular coffee worldwide, and is responsible for 40% of the coffee consumed in the world. These beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.