Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are evaluated based on their size color, shape, and density.

The AA classification is given to Highest rated coffee beans beans that satisfy all the criteria above, with the exception that they must not contain more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of coffee beans price bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we love today.

While many varieties of coffee plants are available, there are only two primary species used to create the basis for all of our favorite drinks: arabica and robusta. The former is generally thought superior to the latter and this is evident in the flavor of the final beverage.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of an arabica variety will be determined by the environment in which it is cultivated, and also how it is handled and cooked. The type of shade that a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica 500g coffee beans Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Many large coffee companies employ arabica beans in their premium products because it is considered a lower-quality coffee.

The demand for specialty coffees is increasing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between the strength and flavor. These coffees come from Uganda which is a country in which robusta has been grown for a long time. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They're less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they don't contain the same amount of caffeine. However, these beans possess distinct taste that many coffee enthusiasts find appealing.

Liberica coffee beans, although extremely rare however, are quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has historically been very strong, and drinking the cup of coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. This triggered coffee producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the depleted arabica crop. Liberica can also thrive in lower altitudes and high temperatures which enables it to thrive in the Southeast Asian climate. This is why, in the present the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to see excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a similar teardrop shape, however they are smaller. However despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of existence of these coffeee beans in the contemporary coffee world. Many roasters, growers, and brewers have no idea how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they like the taste of excelsa. it can take a while to find the right blend. It's important to be open-minded and try every kind of coffee until you find the one that you like. In this way you'll be able to explore the entire possibilities that these unique beans can offer. It's a journey worth the trip.